Nestled in the picturesque Tamar Valley of northern Tasmania, Ninth Island winery offers wine enthusiasts a captivating experience that embodies the essence of cool-climate viticulture. This esteemed winery, part of the Kreglinger Wine Estates, has been producing exceptional wines since 1974, making it one of the modern pioneers of the Tasmanian wine industry.

Location and Setting

Ninth Island's cellar door is conveniently located just 15 minutes north of Launceston, situated on the banks of the Tamar River. The winery takes its name from the actual Ninth Island, visible from the vineyards on clear days. This small island serves as a wildlife refuge for penguins and various native birds, while the surrounding waters are home to dolphins and seals, adding to the region's natural beauty.

Winemaking Philosophy

Ninth Island is committed to producing wines that capture the essence of Tasmanian freshness. Their winemaking approach focuses on preserving crisp, fragrant, and fresh fruit flavors and aromas, epitomizing cool-climate viticulture. The winery prides itself on being 100% estate-grown and made, showcasing the unique terroir of Tasmania's North East.

Signature Wines

Wine lovers visiting Ninth Island can expect to sample a range of exceptional wines, including:

• Sparkling Wines: Crafted using traditional methods, these wines are a particular point of pride for the winery.

• Pinot Noir: A standout variety, benefiting from the diverse collection of Pinot Noir clones grown in the region.

• White Aromatics: Crisp and refreshing wines that showcase the cool-climate characteristics.

• Chardonnay: Elegant expressions of this classic variety.

Cellar Door Experience

The Ninth Island Cellar Door offers visitors a chance to immerse themselves in the Tasmanian wine experience:

• Opening Hours: 10am to 5pm daily (closed on Christmas Day)

• Tastings: Sample a selection of Ninth Island's finest wines

• Winery Cafe: Open daily from 10am to 2.30pm, offering seasonal menus (bookings recommended)

The Winemaker

René Bezemer, Ninth Island's chief winemaker, brings a wealth of local knowledge and international experience to the winery. A native of George Town in northern Tasmania, René has been with the winery since the age of 19, progressing from cellar hand to his current role. His expertise and passion for Tasmanian wines contribute significantly to the quality and character of Ninth Island's offerings.

Unique Features

• Micro-climates: The winery benefits from a range of variable micro-climates in North East Tasmania, contributing to the complexity of their wines.

• Sustainable Practices: As part of their commitment to the environment, Ninth Island focuses on sustainable viticulture.

• Iconic Labeling: All Ninth Island wine bottles feature an image of the namesake island, creating a distinctive brand identity.

For wine lovers seeking to explore the best of Tasmanian viticulture, Ninth Island offers a compelling destination. With its rich history, stunning location, and commitment to producing high-quality cool-climate wines, it provides a memorable experience that captures the essence of this unique wine region.