Arimia Estate, nestled in the Wilyabrup sub-region of Margaret River in Western Australia, offers wine enthusiasts a unique and sustainable wine experience just 2km from the Indian Ocean. This 138-acre property exemplifies a holistic approach to winemaking and hospitality, making it a must-visit destination for wine lovers.

Location and Terroir

Arimia's vineyard benefits from its proximity to the Indian Ocean, with winds that sweep up the valley, imparting a distinctive freshness and brightness to the wines. The property features sandy top soils over lateritic clay subsoil, varying in depth from 20cm to over 1m. This terroir, combined with the ocean-influenced climate, contributes to the wines' natural acidity and aromatic profiles.

Sustainable Practices

Organic Certification

Arimia Estate is Australian Certified Organic, demonstrating their commitment to environmentally friendly farming practices.

Off-Grid Operations

The estate operates entirely off the grid, showcasing their dedication to sustainability.

Holistic Farming

Beyond vineyards, Arimia cultivates olive groves, vegetable gardens, and raises pigs, sheep, and trout, creating a self-sustaining ecosystem.

Winemaking Philosophy

Arimia's winemaking approach focuses on producing wines that authentically represent their terroir. The estate's commitment to organic farming results in fruit with enhanced flavor profiles and a true expression of the land.

Winemaker

Mark Warren, a trained microbiologist and biochemist with over two decades of experience in the Swan Valley and Margaret River regions, crafts Arimia's wines at Happs Wines in Dunsborough.

Wine Tasting Experience

Visitors to Arimia can enjoy wine tastings conducted by a knowledgeable team. The cellar door offers a selection of wines that showcase the estate's terroir-driven approach. Wine enthusiasts can expect to taste wines with distinctive freshness, bright fruit characteristics, and well-balanced natural acidity.

Culinary Offerings

While the restaurant at Arimia Estate has closed, it was known for its farm-to-table approach, utilizing produce grown and raised on the property. The estate's commitment to sustainability extended to its culinary offerings, creating a holistic wine and food experience.

Visitor Information

Location

Quininup Road, Wilyabrup, Margaret River region, Western Australia

Amenities

Cellar door for wine tastings

Sustainability Features

Off-grid operations, organic farming practices, mixed farm with various produce

For wine lovers seeking an authentic, sustainable wine experience in Margaret River, Arimia Estate offers a unique opportunity to explore wines that truly reflect their origin while supporting environmentally conscious practices.