Tomich Wines
Nestled in the picturesque Adelaide Hills of South Australia, Tomich Wines offers wine enthusiasts a unique blend of family tradition, innovative viticulture, and premium cool-climate wines. This family-owned winery, spanning three generations, has established itself as a prominent producer in one of Australia's most respected wine regions.
Location and Terroir
Tomich Wines boasts an impressive 320-acre vineyard in the Onkaparinga Valley, situated within the Adelaide Hills GI (Geographical Indication) region. The vineyard's elevation ranges from 365 to 400 meters above sea level, benefiting from an annual rainfall of approximately 800mm. This cool climate area experiences temperatures about five degrees Celsius cooler than nearby Adelaide, creating ideal conditions for producing high-quality, cool-climate wines.
Vineyard Characteristics
The Tomich vineyard is divided into 27 individual blocks, each with its own unique terroir. This diversity allows for a range of grape varieties and wine styles. The family's commitment to sustainable practices is evident in their approach to viticulture:
Soft Farming: Tomich employs natural farming methods, focusing on soil structure to promote healthy vine root systems.
Sustainable Practices: The winery prioritizes environmental stewardship in its operations.
Innovative Techniques: Randal Tomich, the viticulturist and winemaker, has developed new equipment and techniques that have significantly reduced time and fuel costs in vineyard management.
Winemaking Philosophy
Tomich Wines combines traditional knowledge with modern innovation:
Hand-Crafted: Wines are estate-grown and handcrafted, ensuring quality control from vine to bottle.
Cool Climate Focus: The winery specializes in producing wines that showcase the best of Adelaide Hills' cool climate characteristics.
Family Expertise: With three generations of viticultural experience, the Tomich family brings a wealth of knowledge to their winemaking process.
Wines and Accolades
Tomich Wines has garnered significant recognition in the Australian wine industry:
5 Star James Halliday Winery: A prestigious rating that speaks to the consistent quality of their wines.
Multiple Trophies and Gold Medals: Their wines have received numerous awards, cementing their reputation for excellence.
Variety: While known for their Pinot Noir, Tomich produces a range of varietals suited to the cool climate of Adelaide Hills.
Visitor Experience
For wine lovers planning a visit, Tomich Wines offers a unique cellar door experience:
City Cellar Door: Located on King William Road, just 5 minutes from Adelaide's CBD.
Tasting Experience: Visitors can sample a selection of premium Adelaide Hills wines.
Gourmet Offerings: The cellar door also features local gourmet delights to complement the wine tasting.
- **Opening Hours**: The cellar door is open by appointment, Monday to Friday from 9 AM to 5 PM.
The Tomich Family
The winery's story is deeply rooted in family history:
Croatian Heritage
The Tomich family's winemaking tradition dates back to their origins on the Adriatic Coast of Croatia.
Australian Journey
Jack Tomich Senior brought these skills to Australia in 1903, laying the foundation for the family's viticultural legacy.
Current Generation
Today, the winery is led by Randal Tomich, with the third generation, Jack Tomich, also involved in the family business.
Tomich Wines offers wine enthusiasts a compelling blend of history, innovation, and quality. Whether you're drawn to their sustainable practices, cool-climate varietals, or the family's rich winemaking heritage, a visit to Tomich Wines promises a memorable experience in the heart of the Adelaide Hills wine region.