Hollick Estates

Nestled in the renowned Coonawarra wine region of South Australia, Hollick Estates stands as a testament to boutique winemaking excellence. Established in 1983 by Ian and Wendy Hollick, this family-owned winery has become synonymous with quality and innovation in Australian viticulture.

Location and Terroir

Hollick Estates is situated on the famous terra rossa soils of Coonawarra, part of the broader Limestone Coast wine zone. These rich, red soils over limestone, combined with pure underground water and a long, cool ripening season, create ideal conditions for producing elegant and long-lived wines. The winery's vineyards span over 85 hectares across three core sites: "Neilson's Block," "Wilgha," and "Red Ridge" in nearby Wrattonbully.

Vineyard and Varietals

While Hollick is renowned for classic Coonawarra varieties like Cabernet Sauvignon, Shiraz, and Chardonnay, they also embrace innovation. The estate grows an impressive array of both red and white varietals, including:

• Reds: Merlot, Cabernet Franc, Pinot Noir, Sangiovese, Tempranillo, Barbera, and Petit Verdot

• Whites: Riesling, Sauvignon Blanc, and Savagnin

This diverse portfolio allows Hollick to craft both traditional and boundary-pushing wines that showcase the region's potential.

Cellar Door Experience

The Hollick Cellar Door offers wine enthusiasts a chance to immerse themselves in Coonawarra's rich winemaking heritage. Open daily from 10am to 4pm, visitors can enjoy:

• Tastings of Hollick's extensive wine range

• A historic slab cottage, restored and integrated into the modern cellar door complex

• Stunning views of the surrounding vineyards

• Knowledgeable staff to guide you through the tasting experience

For those seeking a more in-depth experience, winery tours can be arranged in advance by contacting the cellar door.

Upstairs at Hollick Restaurant

Complementing the winery experience is "Upstairs at Hollick," the first winery restaurant in Coonawarra. Open Friday to Sunday from 11:30am to 2:30pm, the restaurant offers:

• Panoramic views of the Coonawarra vineyards

• A warm and inviting atmosphere

• A menu specializing in traditional Italian cuisine

• House-made pasta crafted from age-old recipes

• The perfect setting to enjoy Hollick wines paired with exquisite food

Awards and Recognition

Hollick Estates burst onto the international wine scene by winning the prestigious Jimmy Watson Trophy at the 1985 Royal Melbourne Wine Show. Since then, the winery has continued to garner acclaim for its consistent quality and innovative approach to winemaking.

Sustainability and Innovation

Hollick Estates embraces the principle of 'Pride of Place,' respecting the natural characteristics of their vineyard sites and employing thoughtful management practices. This commitment to their terroir, combined with a willingness to experiment with new varietals and winemaking techniques, positions Hollick as a forward-thinking producer in the Coonawarra region.

For wine lovers seeking an authentic Coonawarra experience, Hollick Estates offers a perfect blend of history, innovation, and exceptional wines. Whether you're sampling their classic Cabernet Sauvignon or exploring their unique alternative varietals, a visit to Hollick promises to be a highlight of any wine country tour in South Australia.