Hochkirch Wines

Nestled in the picturesque landscape of southwestern Victoria, Hochkirch Wines offers wine enthusiasts a unique and enriching experience. This family-owned winery, located near Tarrington at the foot of the Grampians, showcases the best of cool-climate viticulture and biodynamic winemaking practices.

Location and Terroir

Hochkirch vineyard is situated on a north-facing slope, 250 meters above sea level, along an elevated plateau running southwest from Dunkeld. The vineyard benefits from:

• Gently undulating terrain with stunning views of the Grampians to the north

• Red-brown basalt loam soil over stony gravel, transitioning to clay at depth

• A cool climate with ample spring and summer rainfall, similar to Burgundy

Vineyard and Farming Practices

Biodynamic Certification

Hochkirch Wines has been Demeter certified since 2003, employing biodynamic farming methods across their entire 700-acre property.

Vineyard Characteristics

• 20 acres of vines, part of a larger integrated farm

• High-density planting (5,000-6,000 vines per hectare)

• Unirrigated vines on own roots (no rootstocks)

• Manual cane pruning and strict yield control

Grape Varieties

The winery focuses on cool-climate varieties, including:

• Pinot Noir (4.5 hectares)

• Riesling (1.5 hectares)

• Cabernet Sauvignon (1 hectare)

• Semillon and Shiraz (0.5 hectares each)

• Small plantings of Chardonnay and Sauvignon Blanc

Winemaking Philosophy

Hochkirch Wines is committed to producing wines that express their unique terroir with minimal intervention. Their approach includes:

• Careful observation of nature's rhythms, including lunar and planetary cycles

• Use of natural preparations to nurture and enliven the soil

• Complete avoidance of synthetic chemicals and pesticides

• Focus on creating wines with elegance, balance, and vivid fruit expression

The Hochkirch Experience

Visitors to Hochkirch Wines can expect:

• A warm welcome from owners John and Jennifer Nagorcka

• Insights into biodynamic farming and winemaking practices

• Tastings of their critically acclaimed wines, particularly their standout Pinot Noir

• The opportunity to explore a working biodynamic farm that also produces wool, grain, and meat

Hochkirch Wines offers wine enthusiasts a chance to discover exceptional cool-climate wines crafted with a deep respect for nature and terroir. A visit to this boutique winery promises an educational and sensory journey through the best of Victoria's biodynamic viticulture.