Fowles Wine
Nestled in the heart of Victoria's Strathbogie Ranges, Fowles Wine offers wine enthusiasts a captivating blend of exceptional cool-climate wines, farm-to-table dining, and breathtaking scenery. Located just 90 minutes from Melbourne, this family-owned winery provides a comprehensive wine experience that showcases the best of the region.
The Winery and Vineyards
Fowles Wine owns and manages 300 acres of vineyards across two sites: Upton Run and Billi's. The unique terroir of the Strathbogie Ranges, characterized by ancient granite soils and elevations between 430 and 550 meters above sea level, contributes to the production of intense, elegant wines with distinct character.
The winery boasts a diverse range of plantings, including:
White varieties: Riesling, Sauvignon Blanc, Arneis, Vermentino, Pinot Grigio, and Chardonnay
Red varieties: Pinot Noir, Gamay, Sangiovese, Merlot, Shiraz, Mourvèdre, and Cabernet Sauvignon
Under the guidance of Chief Winemaker Lindsay Brown, Fowles Wine combines traditional winemaking techniques with modern technology to craft wines that truly reflect their cool-climate origins.
Cellar Door Experience
The Fowles Wine Cellar Door offers visitors a warm welcome and the opportunity to explore their award-winning wines. Open seven days a week from 9 AM to 5 PM, the cellar door provides guided tastings that take guests on a journey through the Fowles Wine portfolio. The knowledgeable staff, including the highly praised Jessica, offer insights into the winery's history and the unique characteristics of each wine.
Farm-to-Table Dining
The on-site restaurant at Fowles Wine exemplifies the winery's commitment to sustainable, locally-sourced cuisine. Open daily for breakfast and lunch, with dinner service on Fridays, the restaurant offers a seasonal menu designed to perfectly complement Fowles wines. Chefs harvest ingredients from the property and regional producers to create simple yet beautiful dishes that showcase the best of the region.
Ginger Prince Garden Bar
For a more casual outdoor experience, the Ginger Prince Garden Bar (opening October 12th) offers a picturesque setting with stunning views of the Strathbogie Ranges. Visitors can enjoy gourmet bites from the food truck, sip on delicious wines, and participate in fun activities like bottomless brunch and lawn games.
Sustainability and Terroir
Fowles Wine is committed to sustainable practices, both in the vineyard and beyond. The winery has received certification from Sustainable Winegrowing Australia, reflecting its dedication to environmentally conscious wine production. Vineyard Manager Glenn Chisholm employs a "hands-off" approach, allowing nature to guide the growing process and promoting biodiversity through partnerships with local conservation organizations.
The Fowles Wine Experience
A visit to Fowles Wine offers more than just wine tasting. The property, spanning 4,500 rolling acres, is also home to sheep farming, creating a true farm-to-bottle experience. The combination of stunning views, exceptional wines, and farm-fresh cuisine makes Fowles Wine a must-visit destination for wine lovers seeking an authentic and immersive experience in Victoria's cool-climate wine region.
Whether you're drawn to their renowned Shiraz, intrigued by their Pinot Noir, or eager to explore their diverse range of varietals, Fowles Wine promises a memorable visit that captures the essence of the Strathbogie Ranges in every glass.
