Nestled in the picturesque Murrumbateman region of New South Wales, Clonakilla Winery stands as a pioneer of cool climate winemaking in Australia. Established in 1971 by John Kirk, this family-owned winery has grown to become one of the country's most respected producers, particularly renowned for its exceptional Shiraz Viognier.

Location and Setting

Clonakilla is situated at 3 Crisps Lane, Murrumbateman, NSW, just 45 minutes from Canberra CBD and about three hours from Sydney. The winery's location in the Southern Tablelands of NSW provides a unique terroir, characterized by granite soils and a cool, continental climate that imparts distinctive qualities to its wines.

Cellar Door Experience

Tasting Sessions

Wine enthusiasts can enjoy complimentary seated tastings at Clonakilla's cellar door, open seven days a week. Tastings are conducted in various settings:

• Around tables inside the cellar door

• At the bar

• On the outdoor patio, offering stunning views of the Riesling vineyards

Tasting sessions typically last around an hour, allowing visitors to savor the current releases and occasionally sample some back vintage treats.

Signature Wines

Clonakilla is best known for its flagship Shiraz Viognier, often hailed as one of Australia's greatest red wines. However, their portfolio extends beyond this iconic blend:

• Shiraz Viognier

• Sauvignon Blanc Semillon

• Pinot Noir

• Ballinderry (a Cabernet blend)

• Viognier

• Chardonnay

Wine lovers will appreciate the winery's focus on expressing the unique characteristics of their cool climate terroir, resulting in wines with elegance, spice, and vibrant fruit flavors.

Visitor Information

Amenities

• Private parking available

• Dog-friendly

• Wheelchair accessible

• Indoor fireplace for cooler days

• Outdoor patio dining

Additional Notes

• Tastings are complimentary

• Groups are limited to 8 people

• The winery does not have an on-site restaurant

• Casual dress code

The Clonakilla Story

Founded by John Kirk, a CSIRO scientist who believed in the potential of the Canberra region for viticulture, Clonakilla has played a crucial role in establishing the Southern Tablelands as a significant wine-producing area. Today, under the guidance of Tim Kirk, John's son, the winery continues to innovate and produce wines that showcase the best of their cool climate terroir.

Clonakilla's commitment to quality and innovation has earned it a place among Australia's most esteemed wineries, making it a must-visit destination for wine lovers seeking to experience the pinnacle of cool climate winemaking in Australia.